Clostridium perfringens

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Background

  • Gram positive, rod-shaped obligate anaerobe
  • Food-borne pathogen, associated with previously cooked or poorly reheated meats, poultry, and gravy


Clinical Features


Differential Diagnosis

Acute diarrhea

Infectious

Noninfectious

Watery Diarrhea

Traveler's Diarrhea

Diffuse Abdominal pain


Evaluation

  • If profuse diarrhea or clinical dehydration, check electrolytes, CBC
  • Consider stool studies if:
    • Signs of hypovolemia
    • Fever >38.5
    • Blood or pus in diarrhea
    • Symptoms >2-3 days
    • Elderly, immunocompromised, or recent hospitalization
  • Consider abdominal CT if concern for other critical intrabdominal pathology


Management


Disposition

  • Majority of patients can be treated as an outpatient
  • Observe or admit patients with severe dehydration and evidence of end-organ complications, significant comorbidities/immunosuppression, or inability to adequately orally rehydrate at home


See Also


External Links

References

Tintinalli's

  1. Marx et al. “Cholera and Gastroenteritis caused by Noncholera Vibrio Species”. Rosen’s Emergency Medicine 8th edition vol 1 pg 1245-1246.
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